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CleanSafe Kitchen Cleaning Guide

Chris Macdonald - Sales Director - SafeGroup

By

Chris Macdonald

1 min read

CleanSafe specialise in supplying hotels and restaurants with a bespoke commercial kitchen cleaning service. The benefits of a clean working kitchen extend beyond reasons of simple hygiene, but also benefit the well-being of both your staff and customers and your business as a whole. Smaller operations may not immediately recognise the value added by specialist deep cleaning companies and will choose to carry out the task of cleaning themselves.

With this in mind, we have compiled a concise commercial kitchen cleaning guide which details all of the daily, weekly and monthly cleaning jobs which require carrying out. This guide is intended to act as a checklist that you can refer to again and again. If you would prefer the peace of mind and years of experience that we can bring performing regular deep cleans of your kitchen then get in touch.

Chris Macdonald - Sales Director - SafeGroup
About the author

Chris Macdonald

Chris has strategic responsibility for sales development and major accounts management at SafeGroup. He was a professional footballer with Southampton FC until a series of injuries ended his career while still a teenager. Chris began working as a helpdesk controller for a national FM company in 2004. By 2013 he was its managing director. From there he joined SafeGroup in 2018, bringing with him huge expertise plus the energy, enthusiasm and drive that would have surely made him a success in the Premier League. He does, however, still enjoy playing football.

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