0800 668 1268

Commercial Kitchen Deep Cleaning

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Keeping your commercial kitchen and ductwork clean is critical to ensuring your customers receive good food, prepared in a professional kitchen with high hygiene standards.

After first contact, we carry out a detailed survey of the duct system and the items in the kitchen, discussing with you the various aspects of your kitchen. We know that every job is slightly different and we believe tailoring our service to your needs, produces the best results.

Keeping your duct and kitchen clean has a number of benefits as well as it being essential to ensure in the event of a fire your insurance will not be invalid.

  • Clean kitchens promote good work practices by the kitchen staff.
  • Customers who can ‘see’ their food being prepared will expect a clean and hygienic kitchen.
  • A spotless kitchen will give your business a higher ‘scores on the doors’ and hygienic score.
  • Regular cleaning of kitchen ducts and fans will increase their life.
  • A clean kitchen extract system will improve airflow and keep the kitchen cooler.
  • Canopy and ductwork deep cleaned and degreased to TR19 and BS EN 15780:2011.

With all these benefits and a competitive quotation we can help your business stay compliant and keep your customers and staff happy.

The most important element of your deep clean is to ensure that the extract duct system is cleaned and certificated. The duct system must be cleaned from the canopy right through to the extract point which may be on the outside wall or roof.

Your system will be cleaned by hand and as such we will need physical access into the duct itself, some systems may already have access panels fitted which are square panels with fixings which can be removed to allow entry. These panels should be around 2.5m apart to allow our technicians the optimum reach inside the duct, and we are happy and able to source and fit these panels as part of our service.

Once we are given the instruction to carry out the deep clean we will discuss with you the best day and time for the clean to commence. Our service desk will then schedule your work on our system which will then be retained for future yearly cleans.

The duct, canopy and kitchen (depending on your specification), will be degreased and surfaces cleaned with a food grade safe anti-microbial solution to leave the surfaces not only looking clean but hygienically clean.

All of your cleaning will be cleaned to TR19 standards as detailed by the B&ES (formerly HVCA) so you know that we have worked to a defined universal standard.

We will take before and after photographs which will form part of our report which will follow your clean, to show clearly the improvement and work carried out. This report will also form part of your due diligence paperwork and will be supported by a certificate we will issue for your files.

Alongside commercial kitchen cleaning we offer a range of related services, including but not limited to:

  • Hygienic Deep Cleaning
  • Out of Hours Cleaning
  • Bio Containment Cleaning

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Benefits and features

New customer? Here’s how it works

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Step 1 - Get in touch

If it's an emergency service you require, please contact us on 0800 668 1268 so that we can react as quickly as possible. For planned services you can contact us via the phone, our live chat facility or by completing the online form.

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Step 2 - Information gathering

In order to provide you with an estimate or quote, we will need to gather information from you first. We sometimes request pictures which can be emailed through to our team. In some instances, we may conduct a site visit and survey, this can be arranged at a time that's convenient for you.

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Step 3 - Estimate or quote

We provide you with a formal estimate or quote for the scope of works required. Once signed and confirmed, the job is scheduled and our operational team is fully briefed, ready to go!

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Step 4 - Service delivered/completed

Our team arrives on site to carry out the scope of work. Relevant paperwork (and sometimes certificates) are provided for your records. This is to confirm the job has been completed to the highest standard.

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